Homemade Krispy Kremes
Delicious homemade donuts that are fluffy and covered in powdered sugar, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, baking soda, and ground nutmeg until well combined.
- In a separate bowl, mix the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides.
- Use a slotted spoon to lift the donuts from the oil and place them on paper towels.
- While they’re still warm, generously dust the donuts with powdered sugar.
- Serve immediately and enjoy!
Notes
For variation, add vanilla extract or cinnamon to the batter, or dip the donuts in chocolate after frying.
Find it online: https://breakfastrecip.com/homemade-krispy-kremes/