Mediterranean Breakfast Bowls
A colorful and nutritious Mediterranean breakfast bowl featuring eggs, feta, and fresh vegetables, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 tsp olive oil
- 2 large eggs
- 4 tbsp feta cheese, crumbled
- 1 handful kalamata olives, pitted
- 1/2 bell pepper, diced
- 1/2 scallion, thinly sliced
- 1 tbsp fresh basil, chopped
- Black pepper to taste
Instructions
- Heat 1.5 teaspoons of olive oil in a skillet over medium heat until it shimmers.
- Add the diced bell pepper and sauté for about 2-3 minutes until it softens.
- Crack the eggs directly into the skillet and gently stir them to scramble together with the peppers.
- Season with black pepper to taste and continue cooking until the eggs are just set but still creamy.
- Stir in the crumbled feta cheese, kalamata olives, sliced scallions, and fresh basil.
- Remove from heat and serve warm in bowls. If desired, garnish with extra herbs or a drizzle of olive oil.
Notes
Feel free to swap in different vegetables like spinach or sun-dried tomatoes, or try goat cheese for a tangy twist. Fresh herbs enhance the flavor!