IHOP-Inspired Pancakes
Enjoy fluffy, buttery pancakes inspired by IHOP, perfect for a delicious breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter for cooking
Instructions
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, egg, and melted butter in another bowl until well blended.
- Pour the wet mixture into the dry ingredients, and stir gently until just combined.
- Preheat a skillet or griddle over medium heat, adding a small pat of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip each pancake and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup, fresh berries, whipped cream, or chocolate chips.
Notes
For the fluffiest pancakes, avoid overmixing and let the batter rest for 5-10 minutes before cooking.
Find it online: https://breakfastrecip.com/ihop-inspired-pancakes/