Irresistibly Easy Spinach Cottage Cheese Bagels
Delightful bagels filled with the goodness of spinach and cottage cheese, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg (or ground flaxseed mixed with water for vegan option)
- 1 cup All-Purpose Flour (or almond flour for gluten-free option)
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach (finely chopped)
- 1 cup Shredded Mozzarella Cheese (or feta for a tangier flavor)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese, olive oil, and egg (or the flaxseed mixture) until smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Slowly add the dry mixture into the wet ingredients. Stir until just combined; avoid overmixing.
- Gently fold in the finely chopped spinach and shredded mozzarella until well distributed.
- Using your hands, shape the dough into bagel-like rounds and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the tops are golden brown.
- Allow the bagels to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-5 days or freeze them for longer storage.