Korean Ground Beef Bowl
A delightful dish that balances flavor and simplicity with juicy ground beef, garlic, ginger, and soy sauce, served over fluffy rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally.
- Once the beef is nicely browned, stir in the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Pour in the soy sauce and sesame oil, mixing thoroughly to combine. Allow it to simmer for another 2-3 minutes to let the flavors meld.
- Generously serve the beef mixture over your warm cooked rice.
- Garnish with chopped green onions and sprinkle sesame seeds on top, if desired.
Notes
For a lighter option, swap ground beef with ground turkey or chicken. Use tamari for gluten-free.
Find it online: https://breakfastrecip.com/korean-ground-beef-bowl/