Loaded Breakfast Bowl
A hearty breakfast bowl with crispy potatoes, sautéed bell peppers, and eggs, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 medium potato, diced
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
- 1/4 cup cheese (optional)
- 1 avocado, sliced (optional)
- Salsa for serving (optional)
Instructions
- Start by heating a splash of oil in a skillet over medium heat.
- Add in the diced potatoes and sauté until they’re golden and tender, stirring occasionally.
- Toss in the diced onions and bell peppers, cooking until they’re softened and aromatic.
- While the veggies cook, scramble or fry your eggs in a separate pan according to your preference.
- Once everything is ready, combine the potatoes and sautéed vegetables in a bowl.
- Top your mixture with the cooked eggs and, if desired, cheese, avocado, and salsa.
- Season everything with salt and pepper to taste before enjoying.
Notes
Consider adding a dollop of sour cream, fresh herbs, or a squeeze of lime for extra flavor. Store leftovers separately for optimal freshness.
Find it online: https://breakfastrecip.com/loaded-breakfast-bowl/