Make-Ahead Breakfast Bowls
Easy and customizable breakfast bowls made with oats, yogurt, and fruits, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 to 3/4 cup milk or plant-based milk
- 1/2 cup Greek yogurt or plant-based yogurt
- 1-2 teaspoons honey or maple syrup
- 1/4 teaspoon cinnamon, nutmeg, or pumpkin spice (optional)
- 1/2 cup fresh or frozen fruits (berries, banana slices, mango, pineapple, etc.)
- 2 tablespoons nuts and seeds (walnuts, almonds, chia seeds, hemp seeds)
- Optional garnishes: fresh mint leaves, drizzle of nut butter
Instructions
- In a bowl or mason jar, combine the rolled oats with your preferred milk. Stir until well mixed.
- Cover the mixture and refrigerate overnight, allowing the oats to soak and soften.
- In the morning, stir in the Greek yogurt, adding a creamy texture to your bowl.
- Sweeten your mix with honey or maple syrup, and sprinkle in any spices you enjoy.
- Top with fresh or frozen fruits, along with assorted nuts and seeds for that delightful crunch.
- Enjoy immediately or store in the refrigerator for up to three days.
Notes
For creamier oats, use full-fat yogurt or a richer milk alternative. Feel free to substitute almond milk for regular milk or use dairy-free yogurt if desired.
Find it online: https://breakfastrecip.com/make-ahead-breakfast-bowls/