Make-Ahead Breakfast Casserole
A hearty breakfast casserole perfect for busy mornings, combining eggs, sausage, and cheese for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if meat substitute is used)
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 loaf bread, cubed
- 1 pound cooked sausage or bacon, crumbled
- 1 cup chopped vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
- Optional: herbs and spices (e.g., thyme, paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk in a large mixing bowl. Season generously with salt and pepper.
- Grease a baking dish to prevent sticking.
- Layer the cubed bread evenly at the bottom of the dish.
- Sprinkle the crumbled sausage or bacon over the bread, followed by the chopped vegetables.
- Pour the egg mixture evenly over the layers.
- Top it off with a generous sprinkle of shredded cheese.
- Cover the dish with foil. At this point, you can refrigerate it overnight or bake it immediately.
- Bake covered for 30 minutes.
- Uncover and continue baking for an additional 15-20 minutes until the casserole is set and golden brown.
- Serve warm and enjoy!
Notes
Feel free to mix in your favorite vegetables or swap the sausage for a meat substitute.
Find it online: https://breakfastrecip.com/make-ahead-breakfast-casserole/