Make-Ahead Breakfast Bake
A nutritious and delicious make-ahead breakfast combining eggs, veggies, and cheese, perfect for busy mornings or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cheddar cheese, shredded
- 1 cup oats
- 4 tortillas
- 1/2 cup milk or milk alternative
Instructions
- Preheat your oven to 350°F (175°C) if you’re planning to bake.
- Chop the spinach, bell peppers, and zucchini into bite-sized pieces. Beat the eggs in a large bowl.
- Combine all your ingredients in the bowl—veggies, eggs, cheese, and oats.
- Pour the mixture into your baking dishes or generously fill your tortillas.
- Place the dishes in the oven and let them cook until set. If you’re prepping for the next day, simply cover and refrigerate overnight.
- Once baked, let it cool a bit before placing in storage containers.
Notes
For added flavors, sauté the vegetables first and experiment with different spices.
Find it online: https://breakfastrecip.com/make-ahead-breakfast-ideas-3/