Make-Ahead Freezer Breakfast Burritos
Delicious and convenient make-ahead breakfast burritos filled with scrambled eggs, bacon, seasoned potatoes, and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Freezing, Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large eggs
- 1 cup diced cooked bacon
- 2 cups seasoned diced potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, crack the eggs and whisk well; season with salt and pepper.
- Heat a skillet over medium heat; scramble the eggs until fully cooked, then remove from heat.
- In another skillet, cook the diced bacon until crispy. Add the seasoned potatoes and cook until golden brown.
- Lay out the tortillas on a clean surface.
- In the center of each tortilla, place a portion of scrambled eggs, bacon, seasoned potatoes, and cheese.
- Fold the sides of the tortilla inwards and roll tightly to enclose the filling.
- Wrap each burrito in plastic wrap or foil, then place them in a freezer-safe bag to freeze for up to 3 months.
- To reheat, unwrap and microwave for 1-2 minutes until heated through.
Notes
Great for meal prep! These burritos can be customized with different ingredients like turkey bacon or sausage.