Make-Ahead Freezer Breakfast Burritos
Delicious and easy breakfast burritos that can be made ahead and frozen, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Flour tortillas
- Eggs
- Bacon
- Seasoned potatoes
- Cheese
- Salt
- Pepper
- Cooking oil or butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Scramble the eggs in the same skillet, seasoning with salt and pepper until just set.
- Add the seasoned potatoes to the skillet, cooking until golden brown and crispy.
- Layer each tortilla with cooked potatoes, scrambled eggs, crispy bacon, and cheese.
- Roll the tortillas tightly, folding in the edges.
- Wrap each burrito in foil or plastic wrap for freezing.
- Freeze until ready to enjoy.
- To reheat, unwrap and microwave for 1-2 minutes until heated through.
Notes
Feel free to customize with turkey bacon or extra veggies. Serve with salsa or avocado for added flavor.