Print

McGriddle Bites

Delightful bite-sized pancakes filled with savory breakfast sausage and gooey cheddar cheese, drizzled with syrup.

Ingredients

Scale
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup cooked breakfast sausage, crumbled
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup syrup
  • Optional: additional toppings like fruit or whipped cream

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Whisk together the pancake mix, milk, and egg until smooth.
  3. Fold in the crumbled breakfast sausage and shredded cheddar cheese.
  4. Pour the batter into the greased baking dish, spreading it evenly.
  5. Drizzle syrup over the top for that classic McGriddle flavor.
  6. Bake for 15-20 minutes, until they’re golden brown and set.
  7. Allow the bites to cool slightly before cutting them into bite-sized pieces and serve warm.

Notes

For even fluffier bites, let the batter sit for a few minutes before pouring it into the baking dish. Experiment with different cheese varieties for added flavor.