Meal Prep Freezer Breakfast Sandwiches
Transform your mornings with these convenient and delicious breakfast sandwiches that can be prepped in advance. Perfect for busy schedules!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- English muffins
- Eggs
- Cheese slices
- Cooked sausage or bacon
- Salt
- Pepper
- Butter or oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan over medium heat, cook your sausage or bacon until browned and fully cooked.
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- Scramble the eggs in a pan until fully cooked, then remove and set aside.
- Cut the English muffins in half and toast them until golden.
- Assemble each sandwich by placing cheese, cooked meat, and scrambled eggs between the muffin halves.
- Wrap each sandwich tightly in foil or plastic wrap and freeze. To reheat, unwrap and microwave for 1-2 minutes or until heated through.
Notes
To keep your sandwiches fresh, store them in an airtight container or wrapped tightly in foil. They can be stored in the freezer for up to three months.