Mediterranean Breakfast Sandwich
A delightful Mediterranean Breakfast Sandwich featuring creamy feta cheese, vibrant veggies, and fluffy eggs, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1/4 cup feta cheese, crumbled
- 1 medium tomato, diced
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- 2 slices of whole grain bread or a bagel
- Olive oil for cooking
Instructions
- Heat a small amount of olive oil in a skillet over medium heat.
- Whisk the eggs in a bowl, adding a pinch of salt and pepper.
- Pour the egg mixture into the skillet once the oil is ready. Scramble them until they reach your desired doneness.
- Add the chopped spinach and diced tomatoes to the skillet. Cook until the spinach wilts and becomes vibrant in color.
- Once everything is cooked, place the egg and vegetable mixture onto one slice of your bread or bagel.
- Generously sprinkle crumbled feta cheese over the top, then finish with the other slice of bread or bagel top.
- Serve immediately while warm for a delicious breakfast experience.
Notes
This sandwich can be customized with different breads or cheeses. Enhance flavor with additional seasonings or veggies.
Find it online: https://breakfastrecip.com/mediterranean-breakfast-sandwich/