Mexican Coleslaw with Cilantro Lime Dressing
A refreshing and vibrant coleslaw perfect for summer BBQs and casual gatherings, featuring a zesty cilantro lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything together until well combined.
- Serve immediately, or refrigerate for a few hours to let the flavors meld.
Notes
For added flair, feel free to swap in red cabbage for color, or add a pinch of chili flakes for a spicy kick. Enjoy fresh or within a few days.