Monte Cristo Breakfast Casserole
A delightful twist on a classic sandwich, this Monte Cristo breakfast casserole combines layers of savory flavors and a creamy custard, making it perfect for brunch or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 slices of bread
- 4 ounces ham, sliced
- 4 ounces turkey, sliced
- 4 ounces Swiss cheese, shredded
- 4 large eggs
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving
- Jam for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the bread into cubes.
- Layer half of the bread cubes in the prepared dish.
- Add the sliced ham, turkey, and Swiss cheese on top of the bread.
- Layer the remaining bread cubes over the meat and cheese.
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Pour the custard mixture evenly over the layered ingredients.
- Allow the casserole to sit for about 20 minutes to let the bread absorb the custard.
- Bake in the preheated oven for 40-45 minutes, or until set and golden brown on top.
- Serve warm, dusted with powdered sugar, and accompanied by your favorite jam.
Notes
For the best flavor, consider using challah or brioche bread. Can be prepared the night before and refrigerated.
Find it online: https://breakfastrecip.com/monte-cristo-breakfast-casserole/