Mountain Man Crock Pot Breakfast
A hearty, filling breakfast made in a crock pot, perfect for busy mornings or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 eggs
- 1 pound sausage
- 2 cups shredded cheese
- 4 cups frozen hashbrowns
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Cook the sausage in a large skillet over medium heat until browned. Drain excess fat.
- Whisk together the eggs in a separate bowl. Season with salt and pepper.
- Grease your crock pot to prevent sticking.
- Layer the frozen hashbrowns in the bottom, followed by the cooked sausage and then the shredded cheese.
- Pour the egg mixture evenly over the layers in the crock pot.
- Cover and cook on low for 6-8 hours, checking to ensure the eggs are set and fluffy.
- Serve hot, garnished with chopped green onions if desired.
Notes
You can swap regular sausage for turkey or vegetarian sausage for a lighter option.
Find it online: https://breakfastrecip.com/mountain-man-crock-pot-breakfast/