Mushroom Spinach Scrambled Eggs
A vibrant and nutritious scrambled egg dish featuring savory mushrooms and fresh spinach, perfect for busy mornings or brunch gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh eggs
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Heat the olive oil or butter in a skillet over medium heat.
- Add the sliced mushrooms and sauté until they’re tender, about 3-4 minutes.
- Stir in the fresh spinach and cook for about 1 minute, just until wilted.
- In a separate bowl, whisk the eggs with a pinch of salt and pepper until combined.
- Pour the egg mixture into the skillet over the sautéed vegetables.
- Gently stir the eggs until they’re scrambled to your desired consistency. Serve immediately.
Notes
Serve on whole-grain toast or a warm tortilla, and pair with a fresh fruit salad or crispy hash browns.
Find it online: https://breakfastrecip.com/mushroom-spinach-scrambled-eggs-2/