Mushroom Spinach Scrambled Eggs
A delightful and quick dish featuring scrambled eggs with sautéed mushrooms and fresh spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh eggs
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté for about 3-4 minutes until softened.
- Introduce fresh spinach to the skillet and cook until wilted, roughly 2-3 minutes.
- In a bowl, beat the fresh eggs, seasoning them with salt and pepper.
- Pour the seasoned eggs into the skillet with the mushrooms and spinach.
- Stir gently until the eggs are fluffy and cooked through, usually about 3-5 minutes. Serve immediately.
Notes
Consider garnishing with fresh herbs for added flavor. Pairs well with whole-grain toast or avocado.
Find it online: https://breakfastrecip.com/mushroom-spinach-scrambled-eggs/