Name: Oatmeal Apple Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 ½ cups milk (or almond milk for dairy-free); 1 large apple, diced; 2 eggs; ¼ cup maple syrup or honey; 1 tsp vanilla extract; 1 tsp cinnamon; ½ tsp baking powder; ¼ tsp salt; ¼ cup chopped walnuts or pecans (optional)

Oatmeal Apple Breakfast Bake

Print Recipe

A heartwarming blend of warm apples, wholesome oats, and maple syrup, perfect for busy mornings or leisurely brunches.

Author: breakfast-recip
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth and blended.
Gradually stir in the oats, cinnamon, baking powder, and salt until fully combined.
Gently fold in the diced apples and walnuts or pecans, ensuring everything is evenly mixed.
Pour the mixture into your prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until the top turns golden brown and the center is set.
Let it cool for about 5 minutes before cutting into squares. Enjoy warm or save some for later!

Notes

Pairs well with Greek yogurt, honey, fresh fruit, and can be stored in the refrigerator for up to 4 days.

Find it online: https://breakfastrecip.com/oatmeal-apple-breakfast-bake-2/