Oatmeal Apple Breakfast Bake
A comforting and healthy breakfast bake combining old-fashioned oats and fresh apples, perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth and well combined.
- Add in the oats, baking powder, cinnamon, and salt. Stir until everything is thoroughly mixed.
- Gently fold in the diced apples and the optional chopped nuts.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, until the top is golden brown and the center feels firm to the touch.
- Allow it to cool for about 5 minutes before serving warm or storing in the fridge.
Notes
For a healthy twist, serve warm with Greek yogurt or fresh fruit. Store leftovers in an airtight container for 4-5 days.
Find it online: https://breakfastrecip.com/oatmeal-apple-breakfast-bake-3/