Oatmeal Pancakes
Delightfully fluffy oatmeal pancakes made with wholesome ingredients, perfect for breakfast any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup oats
- 1 egg
- 2 1/2 Tbsp yogurt
- 1 tsp vanilla
- 1 Tbsp honey
- Pinch of baking soda
- 1 tsp coconut oil or butter
Instructions
- Begin by grinding the oats in a nut grinder or food processor until they reach a flour-like consistency.
- In a small bowl, whisk the egg, yogurt, vanilla, and honey together until smooth.
- Combine the ground oats with a pinch of baking soda, then mix this with the wet ingredients, stirring gently until just blended.
- Preheat a non-stick pan over low to medium heat and coat it with coconut oil or butter.
- Pour small amounts of batter onto the pan, ensuring there’s enough space between each pancake.
- Cook until the edges appear set and bubbles form on the surface. Carefully flip and continue cooking until golden brown on both sides.
- Serve immediately, topped with your choice of berries, maple syrup, or a dollop of yogurt.
Notes
For dairy-free, substitute yogurt with almond yogurt or applesauce. For sweetness, use maple syrup instead of honey.
Find it online: https://breakfastrecip.com/oatmeal-pancakes/