Old-Fashioned Pancakes
A classic breakfast staple, these Old-Fashioned Pancakes are fluffy, delicious, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Extra butter or oil for cooking
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Beat together the buttermilk, egg, and melted butter in another bowl until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly coat with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
For a healthier twist, substitute whole wheat flour, or use plant-based milk with vinegar for a vegan option.
Find it online: https://breakfastrecip.com/old-fashioned-pancakes-2/