Oven-Roasted Breakfast Potatoes
Delicious oven-roasted Yukon gold potatoes, crispy on the outside and fluffy on the inside, perfect for any meal or gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lb Yukon gold potatoes, peeled or scrubbed and cut into even cubes
- 3 1/2 Tbsp extra-light olive oil
- 1 1/4 tsp sea salt
- 1/3 tsp black pepper
- 1 1/4 tsp paprika
- 1 1/2 Tbsp fresh parsley, finely chopped (optional garnish)
Instructions
- Preheat your oven to 400°F and line a large rimmed baking sheet with a heat-safe liner.
- Rinse the Yukon gold potatoes thoroughly, peeling them or scrubbing if desired.
- Cut the potatoes into 1/2-inch cubes for even cooking.
- Toss the cubed potatoes in a large bowl with extra-light olive oil until lightly coated.
- Sprinkle the sea salt, paprika, and black pepper evenly over the potatoes, then toss to distribute the seasonings.
- Spread the seasoned potatoes onto the lined baking sheet in a single layer.
- Roast the potatoes for about 20 minutes or until tender when pierced with a fork.
- Stir the potatoes and switch the oven to broil.
- Return the baking sheet to the oven and broil for a few minutes until deeply golden and crispy.
- Sprinkle with freshly chopped parsley before serving hot.
Notes
For added flavor, consider mixing in garlic powder or onion powder with the seasonings.
Find it online: https://breakfastrecip.com/oven-roasted-breakfast-potatoes-2/