Oven-Roasted Breakfast Potatoes
Crispy and delicious oven-roasted breakfast potatoes that make a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lb Yukon gold potatoes, peeled or scrubbed and cut into even cubes
- 3 1/2 Tbsp extra-light olive oil
- 1 1/4 tsp sea salt
- 1/3 tsp black pepper
- 1 1/4 tsp paprika
- 1 1/2 Tbsp fresh parsley, finely chopped (optional garnish)
Instructions
- Preheat your oven to 400°F and line a large rimmed baking sheet with a heat-safe liner.
- Rinse and peel the Yukon gold potatoes, then cut them into uniform 1/2-inch cubes.
- Place the cubed potatoes in a large bowl and drizzle them with extra-light olive oil. Toss well to coat each piece evenly.
- Sprinkle the sea salt, paprika, and freshly ground black pepper over the potatoes. Toss again for uniform seasoning.
- Spread the seasoned potatoes on the prepared baking sheet, ensuring they are in a single layer. Roast for about 20 minutes, or until they are tender.
- Gently stir the potatoes, turn on the broiler, and return them to the oven for a few minutes until they turn golden and crispy.
- Finally, garnish your beautifully roasted potatoes with freshly chopped parsley before serving hot.
Notes
For a healthier twist, substitute with sweet potatoes or vary the spices according to your preferences.
Find it online: https://breakfastrecip.com/oven-roasted-breakfast-potatoes/