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Overnight Oats with Scrambled Eggs

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A nutritious and energizing breakfast combining creamy overnight oats with fluffy scrambled eggs, perfect for busy mornings or leisurely weekends.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey
  • 1/2 cup mixed berries
  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup sliced fresh fruit
  • 1 tablespoon honey (for drizzling)
  • 4 eggs
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup spinach
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine rolled oats, almond milk, chia seeds, and honey. Stir until well mixed.
  2. Cover and refrigerate overnight.
  3. The next morning, remove the oats from the fridge and top with fresh mixed berries.
  4. In a glass, layer Greek yogurt, granola, and fresh fruit. Drizzle with honey for extra sweetness.
  5. Heat a skillet over medium heat. Sauté diced bell peppers and onions until tender.
  6. In a small bowl, whisk the eggs and pour them over the cooked veggies in the skillet. Stir until the eggs are set. Season with salt and pepper.
  7. Serve the overnight oats in a clear glass alongside the yogurt parfait and fluffy scrambled eggs for a wholesome breakfast.

Notes

For an extra creamy texture, use full-fat Greek yogurt. Adjust honey for sweetness as preferred. Leftovers can be stored in airtight containers in the fridge for up to 3 days.

Find it online: https://breakfastrecip.com/overnight-oats-scrambled-eggs/