Overnight Slow Cooker Breakfast Casserole
A hearty and convenient breakfast casserole featuring breakfast sausage, colby jack cheese, and fluffy eggs, perfect for special occasions or leisurely weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 roll Breakfast Sausage
- 1 (30 oz) bag Frozen shredded potatoes
- 1 (32 oz) bag Shredded colby jack cheese
- 8-12 eggs, beaten
- 2-4 cups Milk
- 1 tbsp Garlic salt
Instructions
- Brown the sausage in a skillet over medium heat until fully browned. Drain excess fat.
- Place half of the frozen shredded potatoes at the bottom of the slow cooker.
- Spread a layer of shredded colby jack cheese over the potatoes.
- Layer half of the cooked sausage on top of the cheese and potatoes.
- Add the remaining shredded potatoes, sausage, and cheese in the same order as before.
- Sprinkle garlic salt evenly over the layered mixture.
- In a bowl, beat together the eggs and milk.
- Slowly pour the egg and milk mixture over the layered ingredients in the slow cooker.
- Set the slow cooker on low and let it cook for 8 hours.
- Slice and serve warm, garnished with fresh herbs, green onions, or a dollop of sour cream.
Notes
For added flavor, enhance with fresh herbs or serve alongside fresh fruits. You can prepare the casserole the night before and store it in the fridge.