Pancake Breakfast Casserole
A delicious and convenient twist on traditional pancakes, baked into one big casserole, perfect for gatherings or quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Toppings of your choice (chocolate chips, blueberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pancake mix, milk, sugar, vanilla extract, and eggs.
- Whisk until the mixture is smooth.
- Pour the batter into a greased baking dish.
- Sprinkle your favorite toppings over the batter.
- Bake for 25-30 minutes, or until it’s golden brown.
- Allow it to cool slightly before serving.
Notes
For best results, whisk the mixture thoroughly to avoid lumps and grease the baking dish well.
Find it online: https://breakfastrecip.com/pancake-breakfast-casserole/