Pancake Casserole
A fluffy, berry-studded casserole that transforms pancakes into a delightful brunch experience, perfect for lazy weekends or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
- 1 cup yogurt (plain or flavored)
- Maple syrup for serving
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a baking dish with butter.
- Combine pancake mix, milk, and eggs in a large bowl. Whisk until the mixture is smooth.
- Pour half of the batter into the greased baking dish, spreading it evenly across the base.
- Sprinkle mixed berries over the batter, making sure they’re well distributed.
- Spoon dollops of yogurt on top of the berries.
- Pour the remaining batter over the yogurt and berries, ensuring everything is well-covered.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving warm, drizzled with maple syrup.
Notes
For extra fluffiness, let the batter rest for a few minutes before pouring it into the baking dish. You can swap the berries based on availability and season.
Find it online: https://breakfastrecip.com/pancake-casserole-2/