Pancake Casserole
A warm, golden-brown pancake casserole studded with juicy berries and a hint of sweetness from maple syrup, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup mixed berries (blueberries, strawberries, or raspberries)
- 1 cup yogurt (plain or flavored)
- 1/4 cup maple syrup
- Butter or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or oil.
- Combine pancake mix, milk, and eggs in a mixing bowl, stirring gently until just blended.
- Pour half of the pancake batter into the prepared baking dish.
- Layer half of the mixed berries on top of the batter.
- Add dollops of yogurt across the berries and drizzle with maple syrup.
- Pour the remaining pancake batter over the yogurt and berries.
- Top with the remaining berries.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
Dust with powdered sugar or drizzle extra maple syrup for added sweetness. Pairs well with crispy bacon or sausage.
Find it online: https://breakfastrecip.com/pancake-casserole/