Pancake Mini Muffins
Pancake Mini Muffins combine the fluffiness of pancakes with the convenience of muffins, making them perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini muffin tin with nonstick spray or liners.
- Whisk together the flour, baking powder, sugar, and salt until they’re well combined.
- In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 12-15 minutes or until golden brown. A toothpick should come out clean when inserted.
- Serve warm, topped with syrup, fruits, or any toppings that make your heart happy!
Notes
For variations, try adding mashed banana, chocolate chips, or nuts.
Find it online: https://breakfastrecip.com/pancake-mini-muffins-pancake-muffins/