Pancake Poppers
Delightful, bite-sized pancakes that are perfect for breakfast or brunch, easily made and enjoyed by all.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup, for serving
- Berries, for serving
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; be careful not to over-mix!
- Preheat a non-stick skillet or pancake maker over medium heat.
- Pour small rounds of batter, about 2-3 inches in diameter, into the skillet.
- Cook until bubbles form on the surface, around 2-3 minutes. Flip and cook until the other side is golden brown.
- Serve warm, drizzled with maple syrup and topped with fresh berries.
Notes
Feel free to substitute whole wheat flour for a healthier option or use dairy-free milk for a lactose-free version.
Find it online: https://breakfastrecip.com/pancake-poppers-2/