Pancake Poppers
Delightful mini pancakes that are easy to make and perfect for a fun breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Thoroughly grease a mini muffin pan to prevent sticking.
- In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir well to mix.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix.
- Scoop the batter into the greased mini muffin pan, filling each cavity about two-thirds full.
- Bake in the oven for 10 to 12 minutes, or until the poppers are golden brown. A toothpick inserted should come out clean.
- Allow them to cool slightly before removing them from the pan.
- Serve warm with syrup, butter, or your favorite toppings!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave for 15 to 20 seconds or in the oven.
Find it online: https://breakfastrecip.com/pancake-poppers-3/