Pancake Poppers
Pancake Poppers are a delightful twist on traditional pancakes, making for a fun and easy breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk + 1 tablespoon vinegar (or buttermilk)
- 2 tablespoons oil
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your mini muffin tins with cooking spray.
- In a small bowl, combine the milk and vinegar, allowing it to sit for about 5 minutes until it curdles.
- Stir in the oil and egg into the curdled milk mixture.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
- Fill each mini muffin cup about one tablespoon full with the batter.
- Bake for approximately 8 minutes, or until golden and puffy.
- Allow to cool for a few minutes before carefully removing from the tins. Serve warm and enjoy!
Notes
Serve warm with maple syrup, fresh berries, or yogurt. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
Find it online: https://breakfastrecip.com/pancake-poppers/