Pancake Sausage Casserole
A delightful casserole combining the fluffiness of pancakes and the savory appeal of sausage, perfect for brunch or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups Pancake Mix
- 3 large Eggs
- 1 cup Milk
- 1 pound Breakfast Sausage
- 2 tablespoons Butter
- 1/2 cup Maple Syrup
- 2 cups Fresh Fruit
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease and set aside.
- In a large bowl, whisk together pancake mix, eggs, and milk until smooth.
- Spread cooked sausage evenly across the bottom of the greased baking dish.
- Pour the pancake batter over the sausage and drizzle with maple syrup.
- Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out clean when inserted.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a lighter version, substitute turkey sausage. Let the pancake batter rest for 5 minutes for fluffier pancakes.
Find it online: https://breakfastrecip.com/pancake-sausage-casserole-2/