Pancake Sausage Casserole
A delightful fusion of fluffy pancakes and savory sausage, baked into a warm, hearty dish perfect for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 4 large eggs
- 1 cup cooked beef sausage, crumbled
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Butter or oil for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or oil.
- Whisk together the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder until the mixture is smooth.
- Fold in the crumbled cooked sausage, ensuring it’s evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is puffed and golden brown.
- Allow it to cool for a few minutes before slicing. Serve warm, drizzled with extra maple syrup if desired.
Notes
For a lighter or vegetarian version, substitute turkey sausage or a plant-based alternative. Ensure eggs are at room temperature for a fluffier batter.
Find it online: https://breakfastrecip.com/pancake-sausage-casserole-3/