Pancake Sausage Casserole
A delightful blend of fluffy pancakes layered with savory sausage and melted cheese, baked to perfection for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 cups pancake mix
- 2½ cups milk
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1½ lbs breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened (optional)
- Butter for greasing
- Extra cheese for topping
Instructions
- In a mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
- Heat a non-stick pan over medium heat. Pour enough batter to create 6-8 thin pancake rounds. Cook until both sides are golden brown, then set aside to cool slightly.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In another bowl, mix the shredded cheddar and mozzarella cheeses together.
- Start layering your casserole. Place two pancakes in the greased dish, then top with ⅓ of the cooked sausage and ⅓ of the cheese mixture. Repeat this until all ingredients are used.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Let the casserole rest for about 10 minutes before cutting into squares. Serve warm and enjoy!
Notes
For an extra fluffy casserole, let your pancake batter rest for about 5 minutes before cooking. You can also add diced vegetables for added nutrition.
Find it online: https://breakfastrecip.com/pancake-sausage-casserole/