Peaches & Cream Oatmeal
A delightful breakfast option that combines creamy almond milk and sweet peaches, perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup old fashioned oats
- 1 cup almond milk
- 1 cup water
- 1/2 cup peaches, chopped
- 2 tbsp pure maple syrup
- 2 tbsp dairy-free creamer
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Start by peeling and chopping the peaches into small pieces.
- In a small saucepan, mix together the old-fashioned oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
- Set the saucepan on the stove over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and simmer, stirring occasionally. Cook until the oatmeal reaches your desired thickness.
- Once cooked, stir in the dairy-free creamer to enhance the creaminess.
- Serve the oatmeal in a bowl, topped with more chopped peaches, a light dusting of cinnamon, and a splash of additional creamer.
- Enjoy your soothing and delicious Peaches & Cream Oatmeal!
Notes
For added flavor, toast the oats for a minute before adding liquids. Use ripe peaches for the best flavor.
Find it online: https://breakfastrecip.com/peaches-and-cream-oatmeal/