Peanut Butter Banana Baked Oatmeal
A delightful breakfast option marrying peanut butter with the natural sweetness of ripe bananas, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large spotty banana (mashed)
- ½ cup creamy all-natural peanut butter
- 3 tbsp real maple syrup (or honey)
- 1 ¾ cups unsweetened almond milk or oat milk
- 1 large egg (or 1 tbsp ground flaxseed with 3 tbsp of warm water for vegan option)
- 2 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
- Mash the banana in a large bowl until smooth.
- Whisk in the peanut butter, maple syrup, almond milk, egg (or flaxseed mixture), and vanilla extract until well combined.
- Gradually add in the oats, cinnamon, baking powder, and salt. Stir until evenly mixed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 35 to 45 minutes, or until the top is golden and the center is set.
- Allow it to cool for 5 minutes before slicing.
- Drizzle with extra peanut butter and toss in some sliced bananas if desired. Enjoy!
Notes
For nut allergies, substitute peanut butter with sun butter or tahini. For a vegan option, use flaxseed instead of egg.
Find it online: https://breakfastrecip.com/peanut-butter-banana-baked-oatmeal/