Pesto Avocado Toast with Eggs
A nutritious and delicious Pesto Avocado Toast topped with eggs, perfect for breakfast or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (sourdough or whole grain)
- Pesto sauce
- Avocado
- Eggs
- Salt
- Pepper
- Olive oil (optional)
- Red pepper flakes (optional)
Instructions
- Toast your bread until it’s golden and crispy, according to your preferred texture.
- Mash the avocado with a pinch of salt and a dash of pepper for added flavor.
- Spread a generous layer of pesto over the warm, toasted bread.
- Layer the mashed avocado over the pesto, covering it completely.
- Cook your eggs to your liking—poached, scrambled, or fried work wonderfully.
- Place the cooked eggs on top of the avocado layer.
- Drizzle with olive oil and sprinkle with red pepper flakes for a touch of heat, if desired.
- Serve immediately and enjoy the delightful flavors!
Notes
For a vegan version, try plant-based pesto instead of traditional pesto.
Find it online: https://breakfastrecip.com/pesto-avocado-toast-with-eggs/