Name: Pesto Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 4 eggs; 2 tablespoons pesto; Salt and pepper to taste; Olive oil; Parmesan cheese (optional); Fresh basil (for garnish)

Pesto Eggs

Print Recipe

Quick and flavorful Pesto Eggs, perfect for a busy morning or a weekend brunch.

Author: breakfast-recip
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: Skillet Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

4 eggs
2 tablespoons pesto
Salt and pepper to taste
Olive oil
Parmesan cheese (optional)
Fresh basil (for garnish)

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Instructions

Heat a non-stick skillet over medium heat. Drizzle in some olive oil.
Crack the eggs directly into the skillet.
Cook the eggs to your liking—whether that’s scrambled, sunny-side-up, or flipped over.
Once the eggs are cooked, generously spoon the warm pesto on top.
Season with salt and pepper to taste.
Serve immediately, garnished with grated Parmesan cheese and fresh basil if desired.

Notes

Use fresh eggs for the best flavor. You can experiment with different types of pesto for unique flavors.

Find it online: https://breakfastrecip.com/pesto-eggs-2/