Pioneer Woman Breakfast Casserole
A hearty breakfast casserole combining sausage, eggs, and cheese, perfect for brunch gatherings.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 95 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 6 green onions, chopped
- 1 red bell pepper, chopped
- 10 large eggs
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons Tabasco (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 3 cups sharp cheddar cheese, shredded
- 1 (30 ounce) package frozen shredded hash browns, thawed
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick spray.
- Cook the breakfast sausage with the chopped red bell pepper and the white and light green parts of the green onions in a large skillet over medium-high heat until browned and soft.
- Whisk together the eggs, heavy cream, Dijon mustard, Tabasco (if using), salt, black pepper, and half of the remaining green onions in a large bowl.
- Stir in 1 ½ cups of cheddar cheese and the hash browns, then fold in the cooled sausage mixture until combined.
- Pour the mixture into the prepared baking dish.
- Cover with foil and bake for about 50 minutes.
- Remove the foil, sprinkle remaining cheddar cheese on top, increase oven temperature to 400°F, and bake for an additional 10-15 minutes until browned.
- Let sit for 10 minutes, garnish with the remaining green onion tops, and serve warm.
Notes
Feel free to substitute the breakfast sausage with turkey sausage or a plant-based alternative. Customize with different cheese or vegetables for added flavor.
Find it online: https://breakfastrecip.com/pioneer-woman-breakfast-casserole-3/