Pioneer Woman’s French Toast Casserole
A rich and creamy French toast casserole made with brioche, eggs, and cream cheese, perfect for breakfast or brunch gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of sliced brioche bread
- 6 large eggs
- 2 cups milk
- 8 oz cream cheese, cut into chunks
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Optional: Fresh fruits, nuts, or whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer the sliced brioche bread evenly.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, maple syrup, and vanilla extract until smooth and well combined.
- Pour the egg mixture over the arranged bread slices, ensuring each piece is generously coated.
- Scatter the cream cheese chunks on top of the bread mixture.
- Cover the dish with plastic wrap and refrigerate overnight.
- Bake the casserole for 40-45 minutes, or until golden brown and set in the center.
- Serve hot, garnished with fresh fruits, nuts, or a drizzle of additional maple syrup.
Notes
For a dairy-free version, use almond milk and a vegan cream cheese alternative.
Find it online: https://breakfastrecip.com/pioneer-woman-french-toast-casserole/