Pizza Eggs are a delightful twist on traditional breakfast fare that brings all the flavors of a classic pizza to your morning routine. Imagine waking up to the aroma of melted cheese and savory salami, combined with fluffy eggs for a satisfying dish that’s both comforting and innovative. This recipe is perfect for those busy weekdays or lazy weekends when you want something quick yet indulgent. I recently prepared these for brunch, and they quickly became a family favorite—easy to make and utterly delicious!
Why You’ll Love This Dish
What makes Pizza Eggs truly special is their versatility and speed. This dish can be whipped up in less than 20 minutes and is a hit among both kids and adults. It’s budget-friendly, requiring only a handful of ingredients you likely already have on hand. Plus, it’s perfect for any occasion—whether you’re looking for a quick weeknight dinner, a brunch dish to impress, or even a late-night snack.
"These Pizza Eggs are a game-changer! So simple to make, and my kids devoured them. We can’t wait to make them again!" – Happy Home Cook
Step-by-Step Overview
The Cooking Process Explained
Making Pizza Eggs is a cinch! You’ll start by melting cheese in a non-stick frying pan to create a crispy base. While that’s happening, whisk up your eggs until smooth. Once the cheese is ready, pour the eggs over it, cover it up, flip the creation, and add your toppings. In just a few steps, you’ll have a mouthwatering dish ready to enjoy!
What You’ll Need
Gather These Items
For this delightful recipe, you will need:
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Feel free to swap in full-fat cheese for creaminess or use turkey or veggie salami for a healthier take!
Directions to Follow
- Heat a non-stick frying pan over medium heat.
- Sprinkle half of the grated cheese evenly into the pan.
- Allow the cheese to melt until the edges become slightly crisp and golden.
- While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.
- Once the cheese is melted, pour the whisked eggs over the crispy cheese base. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully use a spatula to flip the egg-cheese base in the pan.
- Spread the passata over the cooked side of the eggs, layer on the salami slices, and sprinkle with the remaining grated cheese.
- Cover the pan again and let it cook until the cheese has melted and toppings are heated through.
- Gently remove the Pizza Eggs from the pan, sprinkle with mixed herbs, and enjoy immediately.
Best Ways to Enjoy It
What to Serve It With
Pizza Eggs are best enjoyed hot and fresh! Serve them straight from the pan alongside a crisp salad or a stack of whole-grain toast for a balanced meal. You could also add a dollop of sour cream or a drizzle of hot sauce for an extra kick—delicious!
How to Store
Keeping Leftovers Fresh
If you find yourself with leftovers (though I doubt you will!), allow the Pizza Eggs to cool completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a non-stick pan over low heat for the best texture.
Helpful Cooking Tips
Tricks for Success
To ensure your Pizza Eggs turn out perfectly every time, here are a few pro tips:
- Use a good quality non-stick pan to prevent sticking and ensure easy flipping.
- Keep the heat at a medium level to avoid burning the cheese.
- Customize the toppings to your liking—add vegetables like bell peppers or spinach for added nutrition!
Recipe Variations
Different Ways to Try It
Feel free to get creative with your Pizza Eggs! Consider adding different cheeses like mozzarella or cheddar for gooeyness. You could swap out salami for ham, or even veggies like mushrooms or olives. For a spicier version, add some jalapeños or crushed red pepper flakes.
Frequently Asked Questions
Anticipate and answer real questions people might Google, such as prep time, substitutions, storage safety, reheating, or dietary adjustments.
Q: How long does it take to prepare Pizza Eggs?
A: The prep time is about 5 minutes, and the cooking time is around 10-15 minutes.
Q: Can I use regular cheese instead of reduced-fat cheese?
A: Absolutely! Full-fat cheese will give you a creamier texture and richer flavor.
Q: What’s the best way to reheat leftovers?
A: For the best results, reheat the Pizza Eggs in a skillet over low heat so they don’t become rubbery.
Pizza Eggs
A delightful twist on traditional breakfast that combines fluffy eggs with savory salami and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Heat a non-stick frying pan over medium heat.
- Sprinkle half of the grated cheese evenly into the pan.
- Allow the cheese to melt until the edges become slightly crisp and golden.
- While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.
- Once the cheese is melted, pour the whisked eggs over the crispy cheese base. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully use a spatula to flip the egg-cheese base in the pan.
- Spread the passata over the cooked side of the eggs, layer on the salami slices, and sprinkle with the remaining grated cheese.
- Cover the pan again and let it cook until the cheese has melted and toppings are heated through.
- Gently remove the Pizza Eggs from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Serve hot with a side salad or whole-grain toast. Leftovers can be stored in an airtight container in the fridge for up to 2 days.