Pizza Eggs
A delightful twist on traditional breakfast that combines fluffy eggs with savory salami and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Heat a non-stick frying pan over medium heat.
- Sprinkle half of the grated cheese evenly into the pan.
- Allow the cheese to melt until the edges become slightly crisp and golden.
- While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.
- Once the cheese is melted, pour the whisked eggs over the crispy cheese base. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully use a spatula to flip the egg-cheese base in the pan.
- Spread the passata over the cooked side of the eggs, layer on the salami slices, and sprinkle with the remaining grated cheese.
- Cover the pan again and let it cook until the cheese has melted and toppings are heated through.
- Gently remove the Pizza Eggs from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Serve hot with a side salad or whole-grain toast. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Find it online: https://breakfastrecip.com/pizza-eggs/