Potato Breakfast Casserole
A savory and customizable breakfast casserole filled with diced potatoes, sausage, eggs, and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups Diced Potatoes (or frozen hash browns)
- 1 medium Onion
- 1 cup Bell Pepper
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 6 large Eggs
- 1 cup Milk
- 2 cups Shredded Cheese
- 1 cup Cooked Sausage or Bacon
- 1 cup Spinach or Mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- If using fresh potatoes, dice them into cubes. Frozen hash browns? No need to prep!
- Heat a splash of oil in a large skillet over medium heat. Add in your diced onions and bell peppers. Cook until softened and aromatic.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth.
- Stir in the sautéed vegetables, potatoes (or hash browns), shredded cheese, and your choice of cooked sausage or bacon. If you’re adding spinach or mushrooms, toss them in now.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Pop it in the oven and bake for 30–35 minutes. The eggs should be set and the top golden brown when done.
- Let it cool slightly before you slice and serve!
Notes
Feel free to swap out ingredients based on whatever you have on hand, such as turkey sausage for a lighter option.
Find it online: https://breakfastrecip.com/potato-breakfast-casserole/