Protein Bagels with Cottage Cheese
Delicious and nutritious protein bagels made simple with cottage cheese and flour, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- Optional toppings (sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, flour, baking powder, salt, and egg in a mixing bowl. Mix until a dough forms.
- Divide the dough into equal portions and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle your favorite toppings on top if desired.
- Bake for 20-25 minutes until golden brown.
- Allow the bagels to cool slightly before serving.
Notes
Make sure to drain excess liquid from the cottage cheese for better dough consistency. Brush with egg wash for a shiny finish.
Find it online: https://breakfastrecip.com/protein-bagels-with-cottage-cheese/