Protein Breakfast Pancakes
Fluffy and nutritious pancakes packed with protein, perfect for busy mornings or post-workout fuel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 50g protein powder
- 2 eggs
- 1 cup oats
- 1 banana
- 1 cup Greek yogurt
- Milk or almond milk (as needed)
- Optional toppings (berries, nuts, honey)
Instructions
- In a bowl, mix together the protein powder, oats, and eggs until well combined.
- Mash the banana and fold it into the mixture until fully incorporated.
- Heat a non-stick skillet over medium heat. Pour in the batter to form pancakes, aiming for about 4 inches in diameter.
- Cook each pancake for approximately 2-3 minutes on each side, or until golden brown and fluffy.
- Serve hot with a generous dollop of Greek yogurt and a selection of optional toppings.
Notes
For a dairy-free option, swap Greek yogurt for a dairy-free alternative. Try gluten-free oats if needed.
Find it online: https://breakfastrecip.com/protein-breakfast-pancakes/