Protein Oatmeal Cookies
Delicious and nutritious cookies that blend health and indulgence, perfect for breakfast, snacks, or post-workout treats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup flaxseed meal
- 1/2 teaspoon cinnamon
- 1/4 cup maple syrup or agave
- 1/4 cup water
- 1/2 cup optional mix-ins (like chocolate chips, dried fruit, or nuts)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine the rolled oats, peanut butter, flaxseed meal, and cinnamon in a large bowl until blended.
- Add in the maple syrup and water, stirring until you achieve a smooth mixture.
- Fold in optional mix-ins like chocolate chips or nuts for a delightful crunch.
- Scoop spoonfuls of the dough onto the baking sheet, flattening them slightly to ensure even baking.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool before enjoying them!
Notes
Store cookies in an airtight container at room temperature for up to five days. Refrigerate for up to a week.
Find it online: https://breakfastrecip.com/protein-oatmeal-cookies-2/