Protein Waffles
Delicious Protein Waffles that blend nutrition with taste, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder (vanilla or unflavored)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (melted or for greasing the waffle iron)
Instructions
- In a large bowl, mix together the oat flour, protein powder, baking powder, and salt until they’re fully blended.
- In a separate bowl, whisk together the almond milk, maple syrup (if using), vanilla extract, and melted coconut oil until you achieve a smooth mixture.
- Carefully pour the wet ingredients into the dry mix, stirring gently until everything is combined and the batter is smooth.
- Preheat your waffle iron and lightly grease it if necessary to prevent sticking.
- Pour the batter onto the hot waffle iron, closing the lid and cooking until the waffles are golden brown and crispy.
- Serve warm and add your favorite toppings, such as fresh fruits, nut butter, or a drizzle of maple syrup.
Notes
For a gluten-free option, use oat flour. Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for about a month.
Find it online: https://breakfastrecip.com/protein-waffles/